Stuffed mushrooms make a hearty and healthy meal that even the kids could help with to keep busy over the holidays. For those who aren’t the biggest fan of mushrooms – stuffing is the way to go.
To make Stuffed Mushrooms, you will need:
20 medium flat mushrooms with stems removed
4 slices grain bread
50 g blue cheese
50 g grated parmesan
100 g brie or camembert
hand full of basil leaves
2 cloves garlic
1 red onion
How to make Stuffed Mushrooms:
Put everything (except for the mushrooms) into a blender and blend until the mixture is just combined. Top the mushrooms with the mixture and bake at 180C for 10-15 minutes. Then grill for 5 mins or until the tops are golden brown.