New Zealand family business Barker’s of Geraldine is launching a brand new product in the baking aisle to make the creation of delicious home-made treats easy.

Brand new to the baking category are Barker’s patisserie fillings. A truly innovative range of products, patisserie fillings can be used to make a whole range of sweet treats including cakes, desserts, pastries and tarts.

Barker’s patisserie fillings are so easy to use. They come in a ready-to-use piping bag – simply snip and pipe. Any leftovers can be refrigerated for later.

Available in three delectable flavours, Lemon and Passionfruit, Chocolate Crème, and New Zealand Boysenberry, the possibilities are endless.

Fill pre-made sweet pastry cases for an easy and instant dessert, swirl your favourite filling through muffin and cake batters or blend through cheesecakes. These patisserie fillings are also ideal and easy to use in sponge rolls or as a topping for meringues and pavlovas.

Barker’s patisserie fillings are available in the baking aisle of your local supermarket, RRP $7.99

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