Simple yet so flavourful, this pesto-based vegetarian pizza, topped with sun-dried tomatoes, spinach, feta cheese and oregano is an easy and healthy dinner solution. Pizza recipes are versatile as you can add what you feel!
For this Vegetarian Pizza recipe, you need
1 (30cm) pre-baked pizza crust (or make your own wholemeal base)
115g basil pesto
80g sun-dried tomatoes packed in oil, drained and chopped
90g torn spinach leaves
1/2 red onion, quartered and thinly sliced
150 g crumbled feta cheese
3g dried oregano
15ml rice bran oil
15g grated Parmesan cheese
How to make Vege Pizza:
Adjust oven rack to centre position and heat oven to 230 degrees celcius.
Place crust on baking sheet and spread pesto on pizza. Top pizza in the following order: tomatoes, spinach, red onion, feta, and oregano. Bake until spinach wilts and cheese starts to brown, about 15 minutes.
Remove pizza from oven and drizzle with oil, sprinkle with Parmesan cheese, slice and serve.
Pizza Tip: Here in the Fresh Kitchen, we love Bazaar Bread’s Gourmet Pizza Bases. They come in packs of 2.