There’s nothing quite like the sweet ‘n’ spicy taste of homemade chutneys to add flavour to food. Give this peach chutney a go – we dare you!
To make Peach Chutney, you will need:
10 peaches, peeled and chopped
4 apples, peeled and chopped
2 onions, finely chopped
1 teaspoon each of ground ginger, nutmeg, allspice
1 teaspoon mustard seed
juice and rind of 2 oranges
2 cups white vinegar
2 cups white sugar
2 cups brown sugar
How to make Peach Chutney:
Preheat oven to 180 C.
Lightly oil a roasting pan using a pastry brush and bake peaches for an hour, stirring at intervals.
Transfer peaches into preserving pan then add onions, apples, all the spices, orange juice, rind and white vinegar.
Bring to the boil and stir and simmer for 1 hour.
Add sugar, stirring to dissolve.
Return to the boil and cook for a further hour.
Pour into sterilised preserve jars.