Stuffed Mushrooms with Feta


Often described as neat for vegetarians, mushrooms have a delicious flavour all of their own. This feta mushroom recipe also has a bit of a kick to it!

Serves 5-6

You Will Need:

10 – 12 large mushrooms (we love Meadows)
1 tbspn butter
1 clove of garlic, finely chopped
2 green chillies, finely diced
1 shallot, finely diced
150 g feta (we love Food Snob)

1/4 c grated Parmesan cheese
1/4 tspn cracked black pepper
1/2 tspn cayenne pepper


Heat oven to 180 C

Wash the mushrooms with a damp cloth and carefully scoop out the stems.

Finely chop the mushroom stems.

Heat the butter in a frying pan over medium heat and fry the garlic, shallot, mushrooms stems and chillies until the water has evaporated – about 7 minutes.

Transfer to a medium sized bowl and let cool for a few minutes.

Mix in the feta then add the Parmesan, pepper and cayenne pepper stirring well to combine.

Fill each mushroom cap with the stuffing and place on baking tray lined with baking paper

Bake for 20 minutes.

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