– Restaurant-quality meats, meal tips and cooking information – all at the touch of a button.

It`s hard to know which type of meat to buy. Even for the gourmet whiz amongst us it can be difficult to judge the quality of the meat and which cut you need.

The team at Neat Meat can take all these meaty frustrations away, with the launch of their new master meat chef website. 

The user-friendly website lists an extensive range of restaurant quality meat cuts: Beef, Lamb, Pork, Venison and Veal, which, at the touch of a button, can each be delivered direct to your doorstep in time for dinner. The website is also packed full of helpful tips, recipes and information to ensure all your meat queries and questions are answered.

All orders are sent in chilled polystyrene bins to keep purchases cool, fresh and delivered in the same condition as when they left the Neat Meat store. Deliveries run within New Zealand five days a week, Monday to Friday, and if you place your order prior to 8am, you can expect your purchase delivered on the same day!

For your ease the website includes:


The `Guide to Meat` provides a user-friendly breakdown, complete with expert advice on all the cuts – Beef, Lamb, Pork, Venison and Veal.  This guide is the perfect tool to help you make a decision on what to buy and what to use it for.


`The Butchery` will have you feeling like you are shopping with the help of your very own personal butcher.  Halal options are also available and all pork is free-range and organic.


Of course you’ll find hundreds of brilliant recipes right here at Fresh, but for even more tips and tricks The Neat Meat team will easily assist you in creating exquisite restaurant quality dishes in the comfort of your own home. 


To make your purchase complete `In the Pantry` offers a selection of quality rubs, spices, marinades, sauces, oils, vinegar and pastas to turn your creation into a true master chef dish.

For further information on Neat Meat visit the Neat Meat website or visit their retail store which is located at: 

47 The Strand, Parnell, Auckland.


Neat Meat is a flourishing family business run by the Eriksen brothers and their “adopted” Irish brother Andy Ham. It all started in 2001 when Simon Eriksen, an ambitious farmer`s son from Gisborne, returned from his OE ready for a new challenge. Using his business and entrepreneurial skills he saw the potential in providing quality meat to Auckland`s best restaurants and hotels.  Today Neat Meat is a leader in the meat industry and a key supplier to some of the top Restaurants, Hotels and butcheries around New Zealand.  They continue this strong relationship with trade customers and with the launch of their new website and success of their retail shop are also able to provide these restaurant quality meat options to the end consumer.

Print Friendly, PDF & Email


Please enter your comment!
Please enter your name here