Nosh Food Market held a Pavlova Competition and lucky winner Carolyn Hutchins very kindly divulged her top-secret family recipe handed down from her grandmother. This winning pavlova recipe is simply irresistible.
Serves 10

Getting Fresh with…
Anthony Joseph

Carolyn’s Pavlova
How to make the Nosh Food Market Pavlova Competition Winning Pav as shown here by Nosh Chef Anthony Joseph, you will need:

4 egg whites
1 cup sugar
1 teaspoon vanilla essence
1 teaspoon malt vinegar
1 dessertspoon cornflour

Method:
Beat egg whites until stiff, add sugar gradually and beat each addition until stiff.
TIP: Beat egg whites for as long as possible – up to 15 minutes if time permits.
Add vanilla and vinegar and beat again.
Lastly fold in cornflour.

Spoon onto oven tray lined with baking paper and bake for 2 hours at 130c.

Carolyn Hutchins Winning Pavlova tip: Add cream, seasonal fruit and berries, decorations, or whatever inspires you to make this a special treat for your family and friends.

Print Friendly, PDF & Email

LEAVE A REPLY

Please enter your comment!
Please enter your name here