Carrots are a jewel of a vegetable! This  Carrot salad is yummy and adds colour to the barbeque or buffet table.

Serves 4

4 carrots, grated
¼ cup sultanas
¼ cup peanuts, unroasted or dry roasted

Dressing:
1 tsp light soy sauce
1 tsp brown sugar
pinch salt
1 Tbsp sesame oil
2 Tbsp rice bran oil

Place carrots, sultanas and peanuts into a bowl and mix.
Whisk dressing ingredients together in a bowl and pour over carrot salad just before serving.

Variation:
Add ¼ cup sunflower or pumpkin seeds.

For more great vege recipes see www.vegetables.co.nz

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