Something different for the barbecue table! An asian-style slaw with vinaigrette.

Serves: 4-6


1 cup finely sliced red cabbage
2 spring onions, finely sliced
1 carrot, grated
1 red capsicum, sliced
½ cup chopped fresh coriander
1 Tbsp sesame oil
2 Tbsp vegetable oil
1 Tbsp rice wine vinegar
1 tsp grated fresh ginger
1 clove garlic, crushed


  1. Place cabbage, onions, carrot, capsicum and coriander in a serving dish.
  2. To make dressing, combine oils, vinegar, ginger and garlic in a small bowl.
  3. Drizzle dressing over the vegetables and toss gently.

For other great vege recipes see

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