Want something different on the BBQ this Summer? Try freshly grilled crabs legs with delish dipping sauces and totally wow your audience!

Serves 6-8

For Grilled Crabs Legs, you will need:

1-2kg King, Snow or Dungeness crab legs, cooked
2 tablespoons olive oil

Butter Sauce:
1/2 C unsalted butter, melted
1 Tbsp lemon juice
3/4 tsp garlic salt
1/2 tsp dill
1/8 tsp pepper

Verde Sauce:
1 medium avocado, peeled, pitted and mashed
1/3 c low-fat sour cream
2 tsp cumin
2 tsp lime juice
1/4 tsp Tabasco or hot, peppery sauce


Prepare the dipping sauces in separate small bowls, by combining and stirring the ingredients for each sauce until well mixed.
Heat the grill.
Brush both sides of crab legs with olive oil and place on hot grill. Heat for 4 to 5 minutes, turning once.
Transfer crab to plates and serve with lemon quarters and dipping sauces.
Makes 2 servings.

Print Friendly, PDF & Email


Please enter your comment!
Please enter your name here