Try this yummy recipe for Venison Enchiladas using Silver Fern Farms Venison.
1 pack of Silver Fern Farms Venison Stir-fry
1 tbsp rice bran oil
1 tsp Mexican/Cajun spices
2 cups vegetables, finely sliced – e.g. red and green capsicum, spring onion, red onion
Chilli sauce (optional)
1 cup barbecue sauce
3-4 large tortillas
Mix 1 tablespoon rice bran oil with the spices and combine with the venison. Add the venison mix to a hot pan. Once browned, add the vegetables and chilli sauce. After 2-3 minutes, remove from heat, cover and rest. Heat the barbecue sauce and spread over the heated tortillas. Add spoonfuls of the venison mix and roll tightly. Serve with a fresh salad.
Recipe courtesy Deer Industry NewZealand