Ever innovative, Pitango are geared up and ready for summer, with their range of four mouth-watering ready-to-eat gluten-free risottos, packed with organic ingredients, to serve with your favourite salad, or on their own for lunch or as a delicious midday snack.

And thanks to Pitango our  giveaway  was a  1 week supply of delicious and nutritious risottos and the lucky winner was Ngaire Matthews.

Perfect for summer, the Pitango range of four mouth-watering ready-to-eat gluten-free risottos are packed with organic ingredients, ready to serve with your favourite salad, or on their own for lunch or as a delicious midday snack. Too easy! The four delicious flavours are;

 Pitango Organic Pumpkin, Leek & Spinach Risotto 500g

A creamy risotto made with a delicious combination of organic ingredients including pumpkin, leek, spinach, parmesan cheese and spices including turmeric to give it a gorgeous warm summer colour.

Pitango Organic Chicken & Garlic Risotto 500g

A wholesome risotto packed with organic red capsicum, spinach, peas and succulent chunks of chicken, plus a hint of basil, garlic and white wine.

Organic Tomato, Feta and Basil Risotto 500g

A creamy risotto made with lots of succulent organic tomatoes, feta cheese, spinach, white wine and fresh basil, with a delicious peppery taste.

Salmon, Dill and Pumpkin Risotto 500g

A creamy but light risotto made with salmon and dill, packed with organic pumpkin, spinach and white wine.

All four Pitango risottos serve two and are available in all good supermarkets.

PITANGO RANGE OF FOUR RISOTTOS: RRP: $6.49 (500g, serves two)

For further stockist information, please visit; www.pitango.co.nz

And thanks to Pitango our  giveaway  was a  1 week supply of delicious and nutritious risottos.

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