This is a refreshing summer punch recipe which all the family will love. A traditional punch very kindly handed down to us from the amazing New Zealand fruit family Barkers.
A refreshing summer punch for all the family.
Makes 10 large glasses
You Will Need:
2 tbsp black leaf tea
2 each of whole cloves, cardamoms, mint leaves
1 litre freshly boiled water
1 c Barker’s Blackcurrant & Raspberry Fruit Syrup
750 ml ginger ale, chilled
1.25 litres lemonade, chilled
1 chip each of fresh raspberries and strawberries (quartered)
Place tea leaves, spices and mint in a tea pot and add boiling water.
Stir and allow to steep for 5 mins before straining. Cool.
Stir tea, Barker’s Blackcurrant & Raspberry Fruit Syrup, ginger ale and lemonade in a large punch bowl or jug. Add ice cubes, raspberries and strawberries.