Perfect Banoffee Pie

Banana and toffee together in a stunning dessert. You can't beat it. Banoffee Pie or Banoffi Pie is an American treat but here is a fab NZ recipe using condensed milk.

Print Pin Rate

Prep Time 15

Resting Time 1 30

Course Dessert

Servings people

Ingredients

150 g melted butter
250 g packet plain biscuits crushed
330 g can Highlander condensed milk caramel flavour
2 bananas
¾ cup cream whipped
2-3 Tbsp grated chocolate

Instructions

Combine the melted butter and crushed biscuits and mix thoroughly. Press the mixture into the base and sides of a deep 20cm loose-based flan. Refrigerate for 30 mins Spread caramel over crumb base and refrigerate for 1 hour, until caramel is firm.
To serve, slice the bananas and arrange half of them over the set caramel. Top with the whipped cream and decorate with the remaining banana slices and grated chocolate.

Notes

See picture. If you prefer a pastry base rather than a biscuit base, omit the first two ingredients and line a 20cm pie dish with sweet short pastry. You can also omit the chocolate on top of the cream.

Keyword kid friendly

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