A perfect Christmas party combination – strawberries and wine! This little summer dessert can be made with either still white wine (we prefer Pinot Gris) or a flash bubbly. Even Cointreau is superb with this if you’re feeling extra festive.
For Glazed Strawberries in Wine, you will need:
Two punnets of fresh strawberries, hulled and quartered lengthwise (about 450g)
375 ml white wine (half a bottle)
150 g white sugar, depending on how sweet your fruit is
Place strawberries into a medium bowl. Dust with sugar, then pour the wine over them. Cover and refrigerate for 2 to 3 hours.Let the strawberries stand at room temperature for 15 to 20 minutes before serving. Spoon berries into 6 dessert cups, and distribute the remaining wine over the berries.
So great for the festive season.