Weather getting you down? Want the easiest, tastiest Pumpkin Soup recipe ever? You’ve found it. This soup recipe is so simple, it’s delicious and has just five ingredients. Scrumptious and healthy.

Serves 10

Step by step, how to make Pumpkin Soup:

1kg Pumpkin chopped and peeled (or whatever quantity you have in hand)
1 large onion chopped
3 cups water
1 packet of your favourite GF chicken soup – or chicken stock you like
1 teaspoon ground ginger
1 teaspoon curry powder

How to make Pumpkin Soup:

Put the pumpkin, onion, soup mix, ground ginger, curry powder into a large saucepan.
Bring to the boil then simmer until the pumpkin is tender.
Process with your blender or push through sieve for a gruntier soup.

Optional: Add yoghurt or 150ml Carnation evaporated milk if you like a more creamier consistency.

Sprinkle with a sprig fresh parsley, a drizzle of greek yoghurt and season before serving.

If you choose to reheat, stir constantly. Enjoy!

Tip: if you really want your pumpkin soup to hum, roast the pumpkin first to get caramelised and golden then mash into the onion, ginger, curry mix (no need to boil, just simmer).