Salmon is always a popular entertaining dish. And this festive season Regal Marlborough King Salmon is spicing up the menu with a new flavour inspired by the celebrated Thai Larb dish.

Regal Salmon is adding a new sweet chilli, lime and mint flavour to its wood roasted range and bringing back the popular Ready to Roast seasonal fillet with the same piquancy.

It’s been three years since Regal Salmon had a fillet option especially for Christmas and summer celebrations but this year the new flavour will be available in both forms for summer and beyond.

Regal Ready to Roast Fillet

Regal Ready to Roast Seasonal Fillet

The Regal Ready to Roast seasonal fillet is a pre-packaged side seasoned with sweet chilli, lime and mint, which needs to be cooked. “Just pop it in the oven at 200 degrees and cook for 20 minutes, it’s that simple,” says NZ King Salmon General Manager of Marketing Jemma McCowan.

“Because we have already flavoured the Regal Ready to Roast fillet there’s virtually no prep work. Then you can roast or barbecue the fillet and serve in a myriad of ways. It’s a great healthy alternative to ham or turkey,” Jemma says.

“This fillet is a fail-proof entertaining dish as we roll in to Christmas and summer’s alfresco dining season.”

Regal’s Ready to Roast seasonal fillet is available from late November only at New World and Pak ‘n’ Save supermarkets at random weight prices.

Regal Wood Roasted Sweet Chilli, Lime & Mint

Regal Wood Roasted Sweet Chilli Lime and Mint $15.95

Regal Salmon’s new wood roasted sweet chilli, lime and mint flavour is the fifth in the range and is available in 200g portions.

“The sweet chilli, lime and mint flavour references the popular and refreshing Thai Larb dish,” says Jemma, “and is light and refreshing for summer – it’s perfect for summer salads and entertaining platters.”

(RRP$15.95). It is available in supermarkets now.


Fresh or smoked Regal Marlborough King Salmon products are available from all good supermarkets nationwide.


About New Zealand King Salmon

NZ King Salmon (NZKS) has mastered the technique of sustainably breeding and farming a premium product that is appreciated by food lovers in NZ and in markets offshore. NZKS farms King salmon from sea farms in the cool, deep waters of the South Island’s Marlborough Sounds. It is delivered to stores harvested fresh from the sea. Regal Marlborough King Salmon has superior texture and health benefits and is produced in NZ so consumers can be sure they know exactly where it comes from. NZKS invests heavily in research and development and is recognised worldwide for its best in class farming practices. It is firmly committed to the sustainability and viability of a renewable resource with its success centred on maintaining the quality of the waters in which the salmon are farmed. To this end, NZKS is independently certified by the Global Aquaculture Alliance as conforming to its Best Aquaculture Practices standards. Compared to other salmon and seafood species, King salmon consistently contains some of the highest levels per serving of healthy long-chain Omega-3 oils. The health benefits of Omega-3 oils are widely recognised by health professionals.

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