Here are three great sauces for steak. Simply barbecue your favourite steak and serve with these sauces. Your next family barbecue will become more interesting.

Ingredients

Zesty Tomato Salsa

  • 1 punnet ripe cherry tomatoes, quartered
  • 4 pieces sundried tomato, finely chopped
  • 2 tablespoons red onion, finely chopped
  • 2 teaspoons fresh oregano or thyme, chopped
  • 1 clove garlic, crushed
  • 1 tablespoon capers
  • 1 teaspoon red or white wine vinegar
  • ½ teaspoon sugar

Mustard, Garlic & Herb Cream

  • 1 cup cream
  • 2 tablespoons wholegrain mustard
  • 1 clove garlic, crushed
  • 2 tablespoons fresh herbs, chopped (chives, parsley, coriander)
  • Chimichurri
  • ½ cup fresh coriander, finely chopped
  • ½ cup fresh oregano, finely chopped
  • 2 cloves garlic, crushed
  • ¼ cup oil
  • 2 teaspoons white or red wine vinegar

How to make tasty sauces;

Zesty Tomato Salsa

Combine all ingredients in a bowl and let them sit for at least half an hour to allow the flavours to infuse before serving with cooked steak. Season with salt before serving.

Mustard, Garlic & Herb Cream

Place all the ingredients except the herbs in a small saucepan and bring to the boil. Immediately reduce the heat and simmer gently until the cream has reduced by half, then add the herbs. Taste and season as required.

Chimichurri

Combine all ingredients until well mixed (use a processor if you have one). Taste and season as required.

 

 

 

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