When you bite into these burgers – melting hot cheese centre squeeze out. Surprise your family and friends at your next BBQ. They are easier than you think to make. Kids love them too.
500g Quality Mark beef or lamb mince
1 cup fresh breadcrumbs – approx. 2 slices of bread made into crumbs
½ onion, finely chopped
1 teaspoon mixed herbs
½ tsp salt
¼ cup tomato sauce
1 teaspoon soy sauce
2 teaspoon Worcestershire sauce
1 teaspoon beef stock powder
6 tablespoon grated tasty cheese
Buns and salad for serving
In a bowl, mix together the mince, breadcrumbs, onion, herbs, salt, tomato sauce, soy sauce, Worcestershire sauce, stock powder and egg.
Divide the mixture into 6 tennis ball sized pieces. Press a tablespoon of grated cheese together to form a disc. Place the cheese disc into the centre of each ball of mince and shape the burger around the cheese. Grill, fry or barbecue approx. 4 minutes each side or until the mince is cooked through. Serve in a bun with your favourite salad ingredients and sauce.