Bang Up Burgers with Sneaky Cheese centres

When you bite into these burgers – melting hot cheese centre squeeze out. Surprise your family and  friends at your next  BBQ. They are easier than you think to make. Kids love them too.


  • 500g Quality Mark beef or lamb mince
  • 1 cup fresh breadcrumbs – approx. 2 slices of bread made into crumbs
  • ½ onion, finely chopped
  • 1 teaspoon mixed herbs
  • ½ tsp salt
  • ¼ cup tomato sauce
  • 1 teaspoon soy sauce
  • 2 teaspoon Worcestershire sauce
  • 1 teaspoon beef stock powder
  • 1 egg
  • 6 tablespoon grated tasty cheese
  • Buns and salad for serving


In a bowl, mix together the mince, breadcrumbs, onion, herbs, salt, tomato sauce, soy sauce, Worcestershire sauce, stock powder and egg.
Divide the mixture into 6 tennis ball sized pieces. Press a tablespoon of grated cheese together to form a disc. Place the cheese disc into the centre of each ball of mince and shape the burger around the cheese. Grill, fry or barbecue approx. 4 minutes each side or until the mince is cooked through. Serve in a bun with your favourite salad ingredients and sauce.
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