Simple yet so flavourful, this pesto-based vegetarian pizza, topped with sun-dried tomatoes, spinach, feta cheese and oregano is an easy and healthy dinner solution. Pizza recipes are versatile as you can add what you feel.

For this Vegetarian Pizza recipe, you need

1 (30cm) pre-baked pizza crust (or make your own wholemeal base)

115g basil pesto

80g sun-dried tomatoes packed in oil, drained and chopped

90g torn spinach leaves

1/2 red onion, quartered and thinly sliced

150 g crumbled feta cheese

3g dried oregano

15ml rice bran oil

15g grated Parmesan cheese

How to make Vege Pizza:

  1. Adjust oven rack to centre position and heat oven to 230 degrees celcius.
  2. Place crust on baking sheet and spread pesto on pizza. Top pizza in the following order: tomatoes, spinach, red onion, feta, and oregano. Bake until spinach wilts and cheese starts to brown, about 15 minutes.
  3. Remove pizza from oven and drizzle with oil, sprinkle with Parmesan cheese, slice and serve.

Pizza Tip: Here in the Fresh Kitchen, we love Bazaar Bread’s Gourmet Pizza Bases. They come in packs of 2. Serves 2-3.

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