This is a quick, midweek one-plate dish and is also budget friendly. Serve on its own or with some crusty bread.
Ingredients (serve 2)
¼ savoy cabbage
1 tablespoon olive oil
2 medium potatoes –Cooked (boiled or microwaved) and cut into chunks
1 small onion, sliced
2-3 slices streaky bacon, cut in pieces
1 teaspoon wholegrain mustard
How to make Cabbage and Bacon Hash:
- Carefully separate the leaves of the cabbage, remove stalks and discard them. Slice them in thin strips.
- Boil half depth of water in a large frying pan. Add ½ teaspoon salt. Add the cabbage leaves to blanch for 1 minute. Tip the cabbage over colander to drain well. Set aside.
- Heat oil in the same frying pan and fry the potatoes and onions until lightly golden. Add the bacon and cook for a further 2-3 minutes.
- Return the cabbage in the frying pan and mix with the potato mixture. Add Mustard and combine. Season. Cook for a further 1-2 minutes, stirring continuously.