This is a quick, midweek one-plate dish and is also budget friendly. Serve on its own or with some crusty bread.

Ingredients (serve 2)

¼ savoy cabbage

1 tablespoon olive oil

2 medium potatoes –Cooked (boiled or microwaved) and cut into chunks

1 small onion, sliced

2-3 slices streaky bacon, cut in pieces

1 teaspoon wholegrain mustard

Seasoning

How to make Cabbage and Bacon Hash:

  1. Carefully separate the leaves of the cabbage, remove stalks and discard them. Slice them in thin strips.
  2. Boil half depth of water in a large frying pan. Add ½ teaspoon salt. Add the cabbage leaves to blanch for 1 minute. Tip the cabbage over colander to drain well. Set aside.
  3. Heat oil in the same frying pan and fry the potatoes and onions until lightly golden. Add the bacon and cook for a further 2-3 minutes.
  4. Return the cabbage in the frying pan and mix with the potato mixture. Add Mustard and combine. Season. Cook for a further 1-2 minutes, stirring continuously.
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