These fresh spring rolls are surprisingly easy to make and they’re healthy and delicious. Turn up to a social gathering with a tray of them and greet your adoring fans.

Serves: 6


Spring roll wrappers
1/2 cup bean sprouts
1/3 head of green cabbage, chopped
5 green onions, chopped
1 cup thin noodles, pre-cooked (use rice, Chinese or bean thread noodles)
1/4 cup fresh herbs (use coriander, basil or mint, your choice)
1/4 cup carrots, julienned
Handful of fresh mint leaves

For the dressing:
1 Tbsp lime juice
1 Tbsp soy sauce
1/2 tsp fresh ginger, grated
1 fresh red chilli, finely chopped


  1. Toss together vegetables, noodles and herbs, set aside.
  2. For the dipping sauce, mix together dressing ingredients and set aside.
  3. Submerge wrappers in hot water until pliable or for about 15 seconds.
  4. Place about 2 tablespoons of mix on wrapper, add a mint leaf and wrap your spring rolls.
  5. Serve with soy and ginger dipping sauce and enjoy.
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