Chips and dip – there isn’t any better combination on a summer evening. With avocados literally cheap as chips at the moment, this recipe is super-simple and cheap, and pairs beautifully with good old-fashioned Kiwi Heartland chips.
- 1 avocado
- 1 small red chilli, seeds removed, finely chopped
- 1 lime
- 1/2 teaspoon wasabi paste (fresh if you can get it)
- Flaky sea salt and pepper, to season
Smash avocado with a fork, then mix through remaining ingredients. Serve with Heartland chips and your favourite drink.