How colourful and healthy does this salad look? Creamy ricotta, New Zealand lamb, choice chickpeas and colourful salad greens make this Lamb and Chickpea Salad a divine-tasting, health-giving scrumptious family meal.
Serves 2 – 3
200g mixed baby lettuce leaves
1 red capsicum, roasted & sliced
200g can corn, drained
400g can chickpeas, drained
2 lamb fillets, cooked and sliced
Lemon infused olive oil to serve
Ground cumin for garnish
Warm flat bread to serve
1. In a large mixing bowl toss together the baby lettuce leaves, capsicum, corn and chick peas.
2. Divide salad into individual serving bowls.
3. Top with slices of lamb.
4. Serve with a large dollop of ricotta. Drizzle with lemon infused olive oil and sprinkle with ground cumin.
5. Serve with warm flat bread.
Tip: BBQ chicken fillet, beef or pork may be used instead of lamb.