The Perfect Smoked Salmon Dip Recipe

Forget shop-bought – once you’ve made your own smoked salmon dip you’ll never have it any other way. The fresh dill is inspired!

Ready in: 10 minutes Makes: 1½ cups

Recipe Ingredients

  • 200g smoked salmon
  • juice of 2 lemons
  • 1 cup cream
  • salt
  • 1 tablespoon chopped fresh dill

Cooking Method

  1. Place the salmon and lemon juice in a food processor and process until roughly chopped. Add ½ cup runny cream and process for 20 seconds. Place salmon mixture in a bowl.
  2. Lightly whip the remaining ½ cup cream. Carefully fold cream through the salmon mixture with the dill until just combined.
  3. Place in a serving dish, cover and keep in the fridge until ready to serve.
  4. Serve with crusty bread, crisp breads or crackers.
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