The Perfect Steak
How do you like yours? Just pink in the middle? So rare it’s blue? Or perhaps you like yours a little more cooked. However you like yours, there’s a method to getting it right every time – and it’s simple.
4 pieces of Eye Fillet or Sirloin steak, 3cm thick (approx. 200-250g per person)
1 tablespoon rice bran oil
Flaky sea salt
Ground black pepper
Bring steaks out of the fridge at least an hour before you want to use them. A good steak is always cooked at room temperature.
Preheat grill or BBQ to high (approx. 200-220°). Dress steaks with oil, salt and pepper and rub in well. Place on heat – remember the golden rule and only turn your steak once!
For rare steaks, cook 4 minutes one side, turn and cook 3 minutes on the other.
For medium steaks, cook 5-6 minutes one side, turn and cook 4 minutes on the other.
For well-done steaks, cook 6-8 minutess one side, turn and cook 4 minutes on the other.
(To find out exactly how your steak should feel to the touch, watch the video. It’s so easy!)
Remove from heat and rest steaks for at least 5 minutes before serving.