Food Snob comes from a passion for exceptional food. It’s a way of life for Fiona Prenter as a fourth-generation member of their family food business, Food Snob New Zealand.

Husband Mark, a qualified chef has since joined the family business and they’re happiest when their home is filled with family and friends enjoying a delicious spread.

They started Food Snob in 2013 because they wanted to give New Zealanders access to reasonably-priced, authentic food. They began with five products and now have more than double that number of cheese and antipasto offerings.

They’re continually working on bringing new products to people like you who share their belief that ‘good taste is everything’.

And Food Snob are excited to share the latest additions to their range…

Food Snob’s new Classic French Brie and Classic French Camembert offer the unique flavours and great taste of real French cheeses at an accessible price point.

Hailing from the heart of the picturesque Limousin region in France, our new Brie and Camembert have been aged so you can enjoy the rich flavour and creamy texture of delicious French cheese.

They are a new staple in your fridge – as a must have for any platter or a versatile option for everyday meals.

Discover your inner food snob and enjoy!

Here’s a tip. Leave the cheese out for about 40 minutes before enjoying so they are at room temperature and start to ooze!

Food Snob’s new Classic French Brie and Classic French Camembert are available now in all good supermarkets nationwide. RRP $10.99 for 200g.

For delicious recipes and more information visit
Instagram @foodsnobnz


Print Friendly, PDF & Email