Slow Cooked Beef Casserole with Mash

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Want dinner in a hurry but don’t have time to make it? Don’t put that slow-cooker into storage in the warmer months – use it for busy days. Simply make everything before you go out in the morning, and hey presto – dinner’s ready when you come back!

Slow-cooked Beef Casserole with Garlic and Cheese Mash

Ready in: 4 hours. Serves 4.

Ingredients:

  • 3 red onions, sliced
  • 1 clove garlic
  • 750g diced beef
  • 1 bay leaf
  • Sprig of rosemary
  • 1 cup beer
  • 1 cup beef stock 
  • 2 tablespoons cornflour
  • 1 tablespoon wholegrain mustard
  • ½ cup BBQ sauce
  • 4 medium Agria potatoes, peeled and diced
  • 1 clove garlic
  • ¼ cup milk
  • ½ cup grated cheese
  • Salt and Pepper

Method

  • Arrange the onions and garlic in the base of a slow cooker, and add the beef and herbs.
  • Whisk together the beer, beef stock, cornflour, mustard and BBQ sauce.
  • Pour the beer mix over the beef and cook on high for 2 hours (leave slow cooker on ‘auto’ if leaving all day).
  • Stir and cook for a further 2 hours or until tender and saucy. Don’t worry if you go over – just make sure you have enough liquid in the slow cooker.

For the garlic & cheese mash:

Cook the potatoes and garlic in boiling water until tender. Drain the potatoes and mash with the milk and cheese and season to taste.

Serve the beef on the mash and garnish with herbs and cracked pepper and fresh seasonal greens.

 

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