Calling all young chefs from around New Zealand!

Are you a young professional chef with a signature dish that can take you to the top? Would you like the opportunity to be a part of a global competition with individual guidance from some of the best chefs in the world?

S.Pellegrino Young Chef 2018 are looking for some top Kiwi chefs to represent New Zealand on the global stage.

In this next exciting edition of the international culinary competition, S.Pellegrino will offer talented young chefs around the globe even more opportunities to develop their skills under the mentorship of a top chef as well as gaining valuable professional visibility.

If you are aged 30 or under, have at least one year’s work experience, then you are invited to compete with a signature dish that will be tasted by a jury of seven world-renowned chefs who will ultimately crown the S.Pellegrino Young Chef 2018.

Last year’s spectacular second edition saw over 3,000 professional young chefs apply from around the globe, with New Zealand’s own Leslie Hottiaux from K Rd restaurant Apero competing in Melbourne and Milan.

For more information on this prestigious global competition please view here:

Applications close on 30 April 2017.


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