Serve these beautiful savoury oat biscuits as part of a grunty cheese platter, with your favourite cheese, honey and fruits alongside a delicious dessert wine.
Makes about 24
- 100g Harraways Rolled Oats
- 150g wholemeal flour
- Good pinch salt
- 1 teaspoon bicarbonate of soda
- 150g butter, softened
- 6 tablespoons apple puree
- Cheese, honey and dried fruits, to serve
Preheat the oven to 190°C. Line 2 baking trays with baking paper or grease and dust with flour.
Mix together the rolled oats, flour, salt and bicarbonate of soda.
Cream the butter, then add the apple puree, half at a time, and beat well. Beat in the dry ingredients.
Scoop heaped teaspoonfuls of the mixture and roll into balls, placing on the prepared trays as you go. Flatten with a fork dipped in cold water.
Place in the oven and bake for 15 minutes until golden. Leave biscuits to cool until firm, before removing to a cooling rack, then storing in an airtight container.
Serve with your favourite cheese, honey and fruits with a delicious dessert wine.