Potato Galettes with Camembert

0
1219

Potato Galettes with Camembert

Everyone will love this hot duchess potato dish with creamy camembert. Individualised potato goodness. Eat on its own or serve with your favourite steak.

Serves: 4

Ingredients

1kg bag Wilcox Inca Gold potatoes
1 egg
Handful of fresh parsley (we love Superb Herb)
50g Parmesan cheese
50g butter
125g thick bacon, cut into pieces (we used Heller’s)
1 small wheel of camembert, halved then sliced into bite sized pieces

Method

  1. Peel then cook the potatoes in salted, boiling water.
  2. Meanwhile, fry the bacon in a pan. Set aside.
  3. Drain then mash the cooked potatoes. Then add beaten egg, chopped parsley, Parmesan cheese and the butter and mash to form a nice smooth purée.
  4. Place the potato puree into a piping bag and pipe into 6 small round nests on a baking tray lined with parchment paper.
  5. Place fried bacon in the nests and cover with the pieces of diced Camembert.
  6. Bake for 15 minutes at 180 ° C.

To serve, season as desired and add fresh parsley.

For more fresh recipes and food news as it comes, follow Fresh on Facebook or Instagram at FreshFastNZ, Youtube at FreshInTheKitchen & remember to subscribe to our monthly newsletter on our home page.

Enjoy!

Print Friendly, PDF & Email

LEAVE A REPLY

Please enter your comment!
Please enter your name here