Country Cookies

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Want a biscuit recipe that floats everyone’s boat? Try these gorgeous country cookies. Think Farmbake but next level! Easy and scrumptious.

Ingredients:

250g butter (we love Lewis Road Creamery)

3 tablespoons condensed milk

3/4 cup sugar

1 1/2 cups plain flour

1 1/2 cups oats (we love Harraways)

1 teaspoon baking powder

250g dark chocolate, roughly chopped (we love Whittakers)

Method:

Preheat oven to 180 degrees celcius. Beat butter, condensed milk and sugar together until creamy. Add flour, rolled oats, baking powder and chocolate chunks.

Use a large spoon to scoop mixture into your hands, then roll and place on a greased baking tray. Flatten slightly with a fork, then bake for 15-20 minutes until golden.

Place a wire tray to cool and enjoy!

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