Dessert In A Mug


This sweet-as meal in a mug means dessert is just a few minutes away. Easy, delish and the kids can make it!


2 slices bread

2 tablespoons hazelnut spread

1 egg

1/4 cup milk

1/2 teaspoon sugar

1/2 teaspoon vanilla essence

Half a banana, thinly sliced

Scoop of vanilla ice cream


  1. Spread the hazelnut spread on both sides of the bread, then cut into 9 squares (3 x 3. So 3 slices across and 3 slices the other way).
  2. Break the egg into a mug, then add milk, sugar and vanilla and beat well with a fork.
  3. Layer the bread and banana slices into the mug. Push it down until it is covered with the sweet egg and milk mixture.
  4. Microwave for 90 seconds. If it looks too soft or it is too runny at the bottom, microwave for another 30 seconds.
  5. Top with a scoop of ice cream.
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