Cherry and Vanilla Cheesecake Jars


These individualised cheesecakes will make everyone smile.


10 White Chocolate and Macadamia Nut Cookies (store-bought)

1 tablespoon of melted butter

2 cups of Barkers Black Cherry, Vanilla & Apple Compote

250g cream cheese

200g Mascarpone (we love Bouton D’Or)


  1. In a small mixing bowl, crumble the cookies until they are a fine crumb, add a tablespoon of melted butter, mix and set aside.
  2. Into a large mixing bowl, add 1 cup of the Barkers cherry vanilla compote, cream cheese and mascarpone. Stir until well combined and smooth.
  3. Evenly distribute the cookie crumble among the serving jars, setting aside a small amount to top each cheesecake with.
  4. Top with the cherry cheese cake mix then add a layer of the cherry compote (the final cup), top with more cookie crumble and serve.
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