No Bake Lemon Curd Slice

This lemon slice recipe has our mouths watering, we couldn’t wait to make it! Using Barker’s lemon curd, it’s tangy, delicious and incredibly easy to make!

Prep Time: 35 Minutes Serves: 12-18


150g butter
3/4 cup condensed milk
1/2 cup + 2 cups  dessicated coconut
2 packets Arrowroot biscuits (GF if desired)
370g jar Barkers lemon curd
1 cup shredded coconut


  1. Grease and line a 18cm x 28cm slice tin.

  2. Crush the biscuits by placing into a plastic bag and bashing it with a rolling pin until fine crumbs, or blitz in the food processor.

  3. Near-melt the butter and add condensed milk, stir to combine. Add half a cup of desiccated coconut and crushed biscuits, mix well.

  4. Press these ingredients into your greased tin, then place in the fridge and allow to set.

  5. In a clean bowl empty the jar of lemon Curd and add remaining desiccated and shredded coconut (reserving 1 tablespoon) mixing well to combine.

  6. Take the base out of the fridge and spread the topping over the base, spreading evenly.

  7. Sprinkle 1 tablespoon of shredded coconut over the top and press down lightly.

  8. Place in the fridge and when set cut into small squares.

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