There is nothing like haloumi and asparagus grilled on a hot BBQ, and these skewers make the perfect addition to your next BBQ with friends and family. Drizzled with sweet but savoury apricot and mustard dressing, these are a real winnner!
Serves 6 Prep Time 10 Minutes Cook Time 10 Minutes
2 bunches fresh asparagus
2 blocks haloumi cheese (we love Food Snob)
1 tbsp olive oil (We love Olivado)
1/2 cup Barker’s of Geraldine Apricot & Mustard Dressing
Fresh herbs to garnish (Superb Herbs)
- To prepare the asparagus, remove the woody ends then cut stems into thirds. To prepare the haloumi, cut into 1-2cm thick slices.
- Skewer 2 pieces of asparagus and 1 piece of haloumi onto a soaked kebab stick or skewer, then repeat once more. Drizzle with olive oil and season.
- Grill on a hot BBQ for 3-4 minutes each side, then place on a platter.
- Drizzle with apricot & mustard dressing, then garnish with fresh herbs if desired and serve immediately.