Halloween Eyes

Whether you’re hosting a Halloween party or making groovy, ghoulish snacks for trick-or-treating visitors, this fun and easy Halloween recipe is a frightfully fun dish for everyone.

Serves 2

Ingredients

Parsley, finely chopped
Devilled egg mixture (see easy recipe here at Fresh)
Red capsicum
Black olives
Asparagus tips
Pimento-stuffed green olives
Small green gherkins

Directions

1. Stir chopped parsley into your favourite devilled egg mixture (or click recipes above). The parsley will give your Halloween eyes a bit of a spooky, green tint. Fill the cooked egg whites.
2. Version 1: Use black-olive slices for pupils and a bit of red capsicum pushed into the center for an evil Halloween glint. Add asparagus tips for eyebrows.
3. Version 2: Use green-olive halves for eyes and gherkins for eyelids. Cut tiny triangles of red capsicum for eyelashes.
4. Serve on wee, oval plates of any description to create the eye effect.
Print Friendly, PDF & Email

LEAVE A REPLY

Please enter your comment!
Please enter your name here