BBQ Prawns with Garlic & Chilli Lime Dipping Sauce


Enjoy the exotic oriental flavours of these succulent prawns with a mildly spiced dipping sauce. Enjoy as an entrée or accompany with a crisp herb salad for a main meal hot off the BBQ.

Ingredients:(serve 4-6 for sharing)

500g raw prawns, peeled, de-veined, leaving tails intact (thawed completely if frozen )
1 Tbsp Olivado Avocado Cooking Oil
2 Cloves garlic, crushed
Bunch coriander, coarsely chopped
1 Lime, halved
2 Tbsp Barkers sweet chilli sauce
2 Tbsp Olivado Avocado Oil & Lime


Coat your prawns with 1 Tbsp oil and garlic. Cook the prawns on a BBQ hot plate until pink. Sprinkle over fresh coriander and serve with dipping sauce and BBQ’d lime halves.

Dipping Sauce
Brush BBQ hot plate with Olivado Avocado Cooking Oil. Cook halved lime cut side down until lightly browned. Mix together chilli sauce, 2 Tbsp  Avocado oil & Lime and juice of 1 cooked lime half. Add fresh herbs for further personalisation of taste.


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