For most of us, the memory of the food that our mothers served us as children never leaves us, a comforting reminder of the maternal bond that resonates through our adult lives. It is these memories, so often treasured, that are the inspiration for My Mother’s Kitchen.
In this book is an extremely impressive line-up of over 70 New Zealand chefs, cooks, bakers, writers and foodies who share the stories and recipes from their own mother’s kitchen, the food that they remember and which triggers all the best memories of early family life.
The contributors are many and varied and include New Zealand chefs based overseas, local
food heroes, TV chefs, restaurateurs and food writers.
The recipes are wonderfully diverse and approachable, the photographs evocative and full
of personality – this is a very special New Zealand cookbook to enjoy and share.
Included in My Mother’s Kitchen are recipes and stories from:
Alison Lambert, Otago Farmers Market, Dunedin; Allan Arnold, Buster Crabb, Invercargill; Anthony Hoy Fong; Ben Bayly, The Grove, Auckland; Bevan Smith, Riverstone Kitchen, Oamaru; Brett McGregor; Bruce Griffith, Cook’n’with Gas, Christchurch; Charles Royal; Chris Whiting, Chop Shop, Arrowtown; Claire Aldous; Colin Ashton; Darren Lovell, Fishbone, Queenstown; Dean Brettschneider; Drew Cruickshank, Freedom Farms; Fleur
Sullivan, Fleur’s Place, Moeraki; Giapo, Auckland; Ginny Grant; Giulio Sturla, Roots, Lyttleton; Grant Allen; Jax Hamilton; Wellington; Jennifer Chou, Chopsticks 101, Dunedin; John and Donna Thomse, Copenhagen Bakery, Christchurch; Josh Emmet, Rata and Madam Woo, Queenstown; Judge Bao; Julia Crownshaw; Karena and Kasey Bird; Karla Goodwin; Kelli Brett, Cuisine magazine; Kent Baddeley, 1024, Hastings; Kevin Hopgood, Hopgood’s, Nelson; Kevin Morris, Dante’s Pizza, Auckland; Kyle Street, Culprit, Auckland; Lauraine Jacobs; Leslie Hottiaux; Lois Daish; Mario Rodrigues, Bistro Gentil, Wanaka; Mark Limacher, Ortega Fish Shack, Wellington; Mark Southon; Martin Bosley; Michael Barker, Barker’s, Geraldine; Michael Dearth, Baduzzi, Auckland; Michael Mayell, Cookie Time; Michael Meredith, Meredith’s, Auckland; Michael Van de Elzen; Michelle McHugh, MINDFOOD magazine; Monique Fiso, Hiakai; Nic Watt, MASU, Auckland; Nici Wickes, Women’s Weekly; Nick Honeyman; Nigel Broad, Plato Cafe, Dunedin; Pedro Carazo, Pedro’s House of Lamb, Christchurch; Peta Mathias; Peter Gordon; Renny Aprea, AUT; Richard Uttley, Little Bistro, Akaroa; Sachie Nomura; Sean Connolly; Sean Marshall, Matterhorn, Wellington; Sid Sarawhat, SidArt, Auckland; Simon Berry, Whitestone Cheese, Oamaru; Simon Gault; Simon Holst; Simon Wright, The French Café, Auckland; Teresa Pert, Pegasus Bay Winery, Amberley; Tom Hishon, Orphan’s Kitchen, Auckland; Tony Astle, Antoine’s, Auckland; Wade Lewis & Philippe Arregui, L’Authentique, Auckland; Yael Shochat, IMA, Auckland.
ISBN : 9780947503468 $49.99 Potton & Burton