Grilled Corn with Chipotle Lime Mayo


Corn speaks Summertime, and this Mexican street food inspired recipe is a delicious way to enjoy it. I’ve made this recipe many times throughout the year and it’s a firm favourite!


Serves Prep Time 5 Minutes Cook Time 15-20 Minutes



1/3 cup mayonnaise (we love Best Foods)

1tbsp Barkers Chipotle sauce

1tbsp finely diced red onion

Zest of 1/2 a lime

2 corn cobs (we love Leaderbrand for all year round)

Chilli flakes

Fresh coriander

2tbsp grated cheddar (we love Mainland)

Fresh lime, to serve



  1. In a bowl, combine the mayo, chipotle sauce, onion and lime zest. Stir to combine and set aside.
  2. Pat dry the corn cobs, then wrap tightly with tin foil. Place on a hot grill or BBQ, and cook for 15-20 minutes, turning occasionally (don’t be afraid to char the corn).
  3. Remove from the tin foil, the slather with the mayonnaise mixture. Top with a sprinkle of chilli flakes, fresh coriander and grated cheese. Finish with a squeeze of fresh lime juice and seasoning. Serve immediately.
Print Friendly, PDF & Email


Please enter your comment!
Please enter your name here