Specialising in both milk and fruit teas, Gong Cha has released thirteen new flavours to add to their already extensive collection ensuring even the most discerning palates are catered for.
Most bubble tea recipes are a tea base combined with a milk or fruit juice and shaken, then tapioca pearls (the ‘bubbles’) or fruit jelly can also be added as an option when the tea has been mixed. The mixes are made fresh in each store daily to ensure maximum freshness and flavour for all!
With the simple instructions on how to order a drink, you are able to customise each of the drinks – adding and removing toppings, choosing the sugar level and having the beverage hot or cold.
Founded in 2006, Gong Cha has quickly blossomed into one of the fastest growing tea brands in Australasia with over 600 stores across Asia, USA, Australia and now in New Zealand. Treating all customers like royalty – Gong Cha’s aim to create the perfect blend for each person that walks in the door, similar to the offering of tea to an emperor in China thousands of years ago.