Pumpkin Pie Waffles
These waffles are a taste of Autumn with gingerbread-esque spices, doused in maple syrup and sprinkled with chopped nuts. Best of all? These are gluten and dairy free! Suitable for foodies of all requirements.
Prep Time: 5 Minutes Cooking Time: 10 Minutes Serves: 2
5 eggs (we love Woodland)
1/4 cup pumpkin puree (roasted or canned)
1tbsp brown sugar
1/4 cup coconut flour (we love Avalanche)
1 tsp cinnamon
1/2 tsp mixed spice + 1/2 tsp ground ginger
1 tsp vanilla extract
Coconut Oil (we love Olivado)
2 tbsp pecans or almonds, roasted and chopped (we love Alison’s Pantry)
Maple syrup or honey
- Place the eggs, banana, pumpkin puree, sugar, coconut flour, spices and vanilla in a blender and process until smooth.
- Bring a waffle maker to heat, then oil generously with coconut oil. Pour the mixture onto the iron and cook for around 3-5 minutes or until the waffles are golden and cooked through.
- To serve, sprinkle with chopped nuts and drizzle with maple syrup.