Venison Mince, Aioli and Rocket Blue Cheese Sliders

Succulent and delicious venison can be enjoyed casually in your favourite every day recipe. Venison mince is the finer and leaner alternative to beef mince. Here is a sophisticated Venison burger recipe.

Prep Time: 20 Minutes Cook Time: 15 Minutes Serves: 4


1 packet of venison mince
30g wild fennel co. venison seasoning
1 egg
50g plain flour
200g blue cheese
8 slider buns
100ml aioli
100g rocket, cress or your favourite salad greens
Oil for cooking (we love Olivado Avocado Cooking Oil)


  1. Pre-heat oven to 180ºc.
  2. To begin, slice your slider buns and in a small bowl break the blue cheese up with a fork and put to one side.
  3. Mix the Silver Fern Farms Venison Mince, Wild Fennel Co. venison seasoning, 1 egg and the plain flour in a large bowl until fully mixed.
  4. Divide the mixture into eight 50g meatballs and press into small burger patties.
  5. Heat a non-stick pan with a little of the cooking oil until it is almost smoking. Caramelise the burger patties for 2 minutes on both sides then to finish put in the oven for a further 4 minutes.
  6. Whilst the venison patties are in the oven lightly toast your slider buns then spread a generous amount of aioli on both sides.
  7. Take the venison from the oven and begin to assemble the sliders by placing a pattie on the base of the slider, topped with the broken down blue cheese, then a small handful of rocket and finish with the lid.


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