The 2018 list of Asia’s 50 Best Restaurants, sponsored by S.Pellegrino & Acqua Panna, was announced at an awards ceremony at Wynn Palace, Macao. Now in its sixth year, the 2018 list includes eight new entries, with Japan claiming 11 restaurants.

Gaggan in Bangkok claims the No.1 spot for a fourth consecutive year, retaining the dual titles of The Best Restaurant in Asia, sponsored by S.Pellegrino & Acqua Panna, and The Best Restaurant in Thailand.

Gaggan Anand’s eponymous Bangkok restaurant debuted on The World’s 50 Best Restaurants list in 2014, rising to No.7 last year.

The 2018 edition of Asia’s 50 Best Restaurants list boasts nine Thailand entries, including newcomer Paste (No.31), headed by Bongkoch ‘Bee’ Satongun, who is also named elit® Vodka Asia’s Best Female Chef 2018. Other returning Bangkok favourites within the top 20 include Sühring (rising nine places to No.4), Nahm (No.10) and Le Du (rising 23 entries to No.14).

 

Other award winners announced include:

Asia’s Best Pastry Chef Award: Nicolas Lambert, Caprice, Hong Kong
Hailing from a family of patissiers, Nicolas Lambert honed his skills training alongside world-acclaimed French pastry chefs, including Christophe Michalak at Hôtel Plaza Athénée in Paris. Since joining Caprice in Hong Kong in 2015, the French chef’s delicate creations and artful plating have earned him a devoted following. His signature ‘La Framboise Reconstituée’ reveals his technical skills as well as his ability to push creative boundaries.

 

The Art of Hospitality Award: Ultraviolet by Paul Pairet, Shanghai, China
Consistently within the top 10 of Asia’s 50 Best, Ultraviolet is an immersive, multi-sensory dining experience that combines gastronomic mastery and theatrical wizardry. Transported to a mystery purpose-built venue, guests are served a tasting menu in which each course is accompanied by bespoke lighting, visual effects and other senses-stimulating cues.

Other award recipients include Toyo Eatery in Manila earning the Miele One To Watch Award for its modern interpretations of Filipino culinary traditions. Celebrated chef André Chiang, of Raw in Taipei and formerly of Restaurant André in Singapore, is this year’s deserving recipient of The Diners Club® Lifetime Achievement Award.

William Drew, Group Editor of Asia’s 50 Best Restaurants, said: “The Asia’s 50 Best Restaurants list welcomes eight new entries in 2018, reflecting the ongoing culinary innovation happening in this region. In its sixth year, Asia’s 50 Best Restaurants continues to recognise new talents, identify industry trends and celebrate excellence. We are thrilled to honour the 50 restaurants on the 2018 list, as well as the individual award winners, who inspire us with their singular visions and remarkable achievements.”

How Asia’s 50 Best Restaurants list is compiled

The list is created from the votes of the Asia’s 50 Best Restaurants Academy, an influential group of over 300 leaders in the restaurant industry across Asia, each selected for their expert opinion of Asia’s restaurant scene. The panel in each region is made up of food writers and critics, chefs, restaurateurs and highly regarded ‘gastronomes’. Members list their choices in order of preference, based on their best restaurant experiences of the previous 18 months. There is no pre-determined check-list of criteria, but there are strict voting rules.

For the 2018 edition, Asia’s 50 Best Restaurants is once again working with professional services consultancy Deloitte as its official independent adjudication partner.

The adjudication by Deloitte ensures that the integrity and authenticity of the voting process and the resulting list of Asia’s 50 Best Restaurants are protected.
To see more details on Asia’s 50 Best Restaurants voting process, visit http://www.theworlds50best.com/asia/en/our-manifesto

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