The name Simon Gault is one synonymous with an authority on all things food, thanks to an extensive career as a restaurateur and former Masterchef NZ judge. Behind the scenes, Simon is also a product developer, bringing his flair for quality ingredients directly to your kitchen.
Simon is the mastermind behind a range of stocks, seasonings and tomato sauce – he’s done all the hard work, so you get to enjoy quality pantry staples.
Gault’s Tomato Ketchup launched in 2017, introducing the first ketchup that is 100 percent sweetened by vegetables. After three years of research and development, Gault’s has delivered a natural product that is free from white sugar and made with locally sourced ingredients.
Simon’s Home Cuisine range has been around since 2013, and with winter just around the corner it’s time to give these premium offerings a try.
The stock concentrates come in 100ml resealable pouches and makes 8 cups of stock. It will safely live out its life to the best before date after opening so you don’t have to use it all at once and is great value for money as a little bit goes a long way.
Free from preservatives and additives, the stocks are 99 percent fat free, and contain no MSG.
Made using only quality produce (Turk’s free-range chicken, fish and beef) and real New Zealand vegetables, the range of stocks will become your secret ingredient to delicious tasting meals, and as close as you can get to home-made quality.
The seasonings also contain no MSG or additives. With a shelf life of 12 months, these complex blends contain up to 20 ingredients per bottle, making them great value for money.
Gault’s Tomato Ketchup 475g RRP$7.99 100% Sweetened By Veggie
Simon Gault Home Cuisine stock concentrates from RRP$5.99 Includes Chicken, Beef and Vegetable
Simon Gault Home Cuisine seasonings 60gfrom RRP$6.99 Flavours include Italian, Moroccan and Kiwi