To celebrate the launch of its new gold standard aluminium espresso capsules, L’OR has teamed up with the chefs at The Sugar Club to create a breakfast recipe that will help you start your morning in the most luxurious way.

Sweetcorn and Blueberry Fritters from The Sugar Club

Serves 4 people

Fritter ingredients:
Flour                          165g
Wholemeal flour       145g
Salt, fine                     ½ teaspoon
Baking Powder           1 teaspoon
Baking Soda                1 teaspoon
Caster Sugar               2 teaspoon
Eggs                              1
Buttermilk                   500g
Sunflower oil                40g
Blueberries                  125g
Corn kernels                250g

  1. Sieve dry ingredients into a bowl
  2. Whisk the eggs, buttermilk and oil together
  3. Whisk dry into wet
  4. Fold in blueberries and corn
  5. Rest 30 minutes before using
  6. Fry in a hot pan with a mixture of butter and oil

 

To serve:

  • 8 rashers streaky bacon, cooked till starting to crisp
  • 1 cup red grapes, roasted for 10 minutes or until cooked but still holding together will 100mls of verjus or white wine (can be made a few days in advance and refrigerated). Serve at room temperature
  • Small scoop of maple or flavoured ice cream per serve
  • ½ cup candied pecans (or any other nut) roasted or candied

Share everything equally between 4 plates to serve!

Serve with L’OR Sontuoso espresso – floral, nutty and uplifting, it’s the perfect coffee match to this beautiful dish. Available from supermarkets, RRP $8.49 for a pack of 10.

 

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