Vitamix Thai Ginger Soup with Cashews

Ginger and chilli lend a zesty flavour to this soup, while cashews give it a hearty creaminess. This recipe is for use with a Vitamix blender.

Prep Time: 5 Minutes Cook Time: 7 Minutes Serves: 6


1 carrot, halved
1/4 cabbage, sliced
1 celery stalk, roughly chopped
1 red capsicum, cut into large pieces
1 zucchini, cut into chunks
1 spring onion, diced
3 lemon slices, peel and seeds
1 garlic clove, peeled
3 cm fresh ginger root
½ red chilli, deseeded if desired
1 cup raw cashews (we love Alison’s Pantry)
1 handful fresh coriander, chopped (we love Superb Herb)
1 tsp honey (we love Mother Earth)
2 tbsp stock paste or 1 stock cube (we love Simon Gault Home Cuisine
2 cups water
Coriander, chilli and cashews to garnish


  1. Place all ingredients into the Vitamix container in the order listed and secure lid.
  2. Select soup mode.
  3. Turn machine on, and leave until the soup mode timer runs out. Season to taste, and blend for 10-20 seconds to combine.
  4. Serve immediately and garnish if desired.
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