This sweet and savoury cheese log is the perfect accompaniment to weekend drinks, with fresh flavours of apricot, parsley and honey.

ServesPrep Time 25 Minutes Cook Time n/a



200g cream cheese, softened

50g goats cheese or feta, softened (we love Food Snob)

8 dried apricots, diced (we love Alison’s Pantry)

1/3 cup sliced almonds

2 Tbsp chopped parsley (we love Superb Herb)

2 Tbsp runny honey

To serve: crackers



  1. In a bowl, mix together the cream cheese and goats cheese with a wooden spoon. Stir in half of the chopped apricots and almonds and season with pepper.
  2. Onto a sheet of plastic wrap, form into a log shape and roll with the wrap. Set for 30 minutes in the fridge.
  3. Lay the remaining apricots, almonds and parsley onto a long plate. Unwrap the cheese log and roll in the fruit mixture.
  4. To serve, lay on a plate and drizzle generously with honey and eat with crackers.


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