This sweet and savoury cheese log is the perfect accompaniment to weekend drinks, with fresh flavours of apricot, parsley and honey.
Serves 6 Prep Time 25 Minutes Cook Time n/a
200g cream cheese, softened
50g goats cheese or feta, softened (we love Food Snob)
8 dried apricots, diced (we love Alison’s Pantry)
1/3 cup sliced almonds
2 Tbsp chopped parsley (we love Superb Herb)
2 Tbsp runny honey
To serve: crackers
- In a bowl, mix together the cream cheese and goats cheese with a wooden spoon. Stir in half of the chopped apricots and almonds and season with pepper.
- Onto a sheet of plastic wrap, form into a log shape and roll with the wrap. Set for 30 minutes in the fridge.
- Lay the remaining apricots, almonds and parsley onto a long plate. Unwrap the cheese log and roll in the fruit mixture.
- To serve, lay on a plate and drizzle generously with honey and eat with crackers.