As Winter approaches, our taste buds also adapt to crave more comforting and warmer foods but our love for desserts and treats means we still crave old time favourites like cakes and ice creams! Well now you can have both!
This is an amazing warm apple-pear crumble recipe for the perfect winter dessert with a scoop of wahiki ice cream for the melt-in-your-mouth factor.

Apple and Pear Crumble Topped with Wahiki Vanilla Coconut Ice cream:

Ingredients

For the apple and pear filling:
4 apples
3 pears
1 tablespoon coconut sugar
1 teaspoon cinnamon

For the crumble:
1 cup rolled oats
1/4 cup coconut flour
1/2 cup almond meal
1/3 cup sliced almonds
1/2 cup coconut flakes
1 tablespoon coconut sugar
1 tea spoon cinnamon
1/3 cup extra virgin coconut oil

Directions:

  1. Pre heat oven to 160C.
  2. Grease a baking dish with coconut oil.
  3. Peel and de-core the apples and pears. Thinly slice each piece of fruit and layer your slices in a circular pattern in your baking dish.
  4. In a small bowl mix together the coconut sugar and cinnamon and sprinkle over the top of the sliced apples and pears.
  5. In a bowl combine the dry ingredients. Add the coconut oil and using your hands, work the coconut oil through the dry mixture to create a crumble consistency.
  6. Evenly spread the crumble mixture over the top of the sliced apples and pears.
  7. Place your dish in the oven and bake for 30-35 minutes until the crumble is golden and the apples and pears are cooked to desired softness.
  8. Once removed from the oven, allow to cool slightly before spooning out.  Top with a big scoop of Wahiki Vanilla Coconut Ice Cream
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