This spicy and smoky yoghurt dip makes for the perfect platter accompaniment, and is delicious served with sweet pears and crisp vegetables!
Serves 4-6 Prep Time 15 Minutes Cook Time 10 Minutes
2 cups plain yoghurt (we love The Collective Straight Up Yoghurt)
1 Tbsp Harissa Paste (we love Sabato)
½ cup mint leaves, finely chopped
Extra virgin Avocado Oil (we love Olivado)
2 firm pears, cored and cut into wedges
- To make the dip, mix together the yoghurt, paste, mint and seasoning. Place in a serving bowl or multiple serving cups.
- Grill the pear wedges over a high heat until golden but still firm.
- To assemble the platter, place the dip on a board or plate. Distribute the the foccacia and vegetables around the dips and serve.